Glazed Earthenware Cooking Pot

3990€
SKU: JOSA-026-1
  • En Stock / Expédition Immédiate
  • Produit authentique du Portugal
  • Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
  • Livraison éco-responsable 48H ou 4-5 jours à partir de 9.99€
  • Retour possible pendant 14 jours

Natural earthenware pot made in Portugal using ancestral methods, yet refined in its form and free from folkloric embellishments.

Earthenware utensils are renowned for providing gentle, even cooking that preserves natural aromas and enhances the flavour of dishes. In addition, earthenware retains heat for a long time, making it ideal for serving directly at the table.

Here, the earthenware is glazed, preventing the absorption of fats and liquids, which makes the utensils healthier, easier to clean and more resistant to stains.

The use of local clay from the Alentejo, combined with entirely manual production in a century-old workshop, ensures the ethical and environmentally friendly character of this piece.

Why I love it

  • The simple shapes and minimalist design.
  • Earthenware allows gentle cooking that preserves aromas.
  • The glazing makes earthenware healthier and easier to use.
  • Artisanal craftsmanship that is ethical and eco-friendly.

 Features

  • Material: Red clay from the Alentejo.
  • Dishwasher and oven safe.
  • Not suitable for microwave use.
  • Available in several sizes.

Recommendations

For this fragile product, we recommend selecting UPS home delivery, which includes our replacement guarantee in case of damage during shipping.

More informations?

By choosing a piece from this remarkable collection, you will have the privilege of owning an item shaped by the hands of José Alves, one of the last potters still working with local earthenware clay.

This family pottery, whose roots date back to his great-great-grandfather, continues to thrive on the same site. "I thought the continuity of our workshop was at risk, but one of my daughters came to lend me a hand…" he recounts with emotion.

The red clay, known as "Olaria de barro vermelho", is particularly suited to functional tableware and is ideal for preparing spectacular stews: "In an earthenware pot, meat becomes exceptionally tender", smiles José Alves, demonstrating his expertise and love for his craft.