Tricana I Codfish in olive oil and garlic

Only essential ingredients for this traditional Portuguese recipe: cod, olive oil and garlic to enhance the flavour of fish!

Why I love it 

• A real simple cod recipe.
• A very high quality canned fish that preserves the taste and texture of the fish.
• To be enjoyed on a slice of toasted bread possibly rubbed with a clove of garlic and a glass of white wine.

• Cod
• Olive oil
• Garlic
• Salt

More informations ?

Tricana preserves are probably the most famous outside Portugal, and everyone knows the little century-old grocery store hidden behind Lisbon's "Praça do commercio". The reputation of these preserves stems from their refusal to mass-produce and their respect for traditional manufacturing methods.