Conserveiria de Lisboa
Tricana, Minor... probably the best Portuguese preserves. And it's no coincidence that they come from Conserveira de Lisboa: a must-try!
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Peri-Peri: Origins and Recipes with the Fiery Portuguese Pepper
Peri-Peri is a small chili pepper known for its complex, fruity flavors. Where does it originate? What are the best Peri-Peri recipes? How can you make your own Peri-Peri sauce?...
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13 recipes of Portuguese desserts for Christmas but also for the whole year.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...
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Recipe ideas for a Portuguese Christmas menu
To make your taste buds travel on December 25, from appetizer to dessert, here are our recipe ideas for a 100% Portuguese Christmas menu.
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Flavors of northern Portugal: 10 must-try recipes
10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
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Tawny, Ruby, Vintage? How to choose your Port wine?
The choice between Tawny Port, Ruby Port and Vintage Port depends on both your taste preferences and the occasion for which you plan to drink it...
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The secret recipe of Pasteis de Nata
The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could...
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Introduction to Portuguese wines
More than 250 grape varieties allow Portugal to offer a wide range of red, white and rosé wines, as well as green wines, sparkling wines, port wines, Madeira and Azores...
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Bolo Rei: the legend of the Kings' cake in Portugal
It is one of the 13 most traditional Christmas desserts in Portugal: the Bolo Rei. However, this "Kings' cake" equivalent to the French Christmas cake has its origin... in France...
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Cataplana: The 5 best recipes
In Portugal, there are almost as many recipes for Cataplana as there are cooks. However, there are some basic recipes. Here they are, translated from Portuguese...
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Bacalhau ! Codfish, a Portuguese specialty
If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes......
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Canned sardines : How to choose them ?
Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to...
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São Martinho, castanhas e Água-pé
In Portugal, as in many countries, November 11th, Saint Martin's Day, is the day when families gather to celebrate the last rays of sunshine and the arrival of the cold....
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