Recipe ideas for a Portuguese Christmas menu
To make your taste buds travel on December 25, from appetizer to dessert, here are our recipe ideas for a 100% Portuguese Christmas menu.
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Bolo Rei: the legend of the Kings' cake in Portugal
It is one of the 13 most traditional Christmas desserts in Portugal: the Bolo Rei. However, this "Kings' cake" equivalent to the French Christmas cake has its origin... in France...
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13 recipes of Portuguese desserts for Christmas but also for the whole year.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...
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Portuguese Soups: Tradition, Recipes & Tableware Art
From Caldo Verde to Sopa da Pedra, Portuguese soups embody tradition and sharing. Discover authentic recipes and the art of serving them
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Portuguese Chouriço: Tradition, Recipes & Tasting
Portuguese chouriço is much more than just a cured sausage – it is often enjoyed flambéed in the traditional clay chouriço grill. Discover how to prepare and savour chouriço just...
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The authentic recipe of the famous francesinha
During your stay in Portugal, but especially in Porto, you will not escape the "Francesinha", a typical dish from this city. Discover its origin and its genuine recipe....
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Roasting chestnuts on St Martin’s Day
In Portugal, as in many countries, November 11th, Saint Martin's Day, is the day when families gather to celebrate the last rays of sunshine and the arrival of the cold....
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Classic Portuguese recipes for clay bakeware
Slow-cooked stews, creamy cod gratins, duck rice and pork with clams… Portuguese cuisine finds its most authentic expression in clay dishes. These traditional utensils, born of artisanal know-how, retain heat...
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Conserveiria de Lisboa
Tricana, Minor... probably the best Portuguese preserves. And it's no coincidence that they come from Conserveira de Lisboa: a must-try!
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Peri-Peri: Origins and Recipes with the Fiery Portuguese Pepper
Peri-Peri is a small chili pepper known for its complex, fruity flavors. Where does it originate? What are the best Peri-Peri recipes? How can you make your own Peri-Peri sauce?...
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Flavors of northern Portugal: 10 must-try recipes
10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
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Tawny, Ruby, Vintage? How to choose your Port wine?
The choice between Tawny Port, Ruby Port and Vintage Port depends on both your taste preferences and the occasion for which you plan to drink it...
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The secret recipe of Pasteis de Nata
The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could...
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