Tricana I Sardines in Olive Oil and Oregano
- En Stock / Expédition Immédiate
- Produit authentique du Portugal
- Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
- Livraison éco-responsable 48H ou 4-5 jours à partir de 9.99€
- Retour possible pendant 14 jours
Tricana I Sardines in Olive Oil and Oregano is backordered and will ship as soon as it is back in stock.
Portuguese sardines, caught off the coast of Portugal and immediately preserved in olive oil seasoned with oregano, then hand-packed and wrapped in delightfully retro paper.
The reputation of these Tricana tins is built on a refusal of mass production and a deep respect for traditional methods. These sardines are only canned during the fishing season, starting each year in April. Their origin is clear: the northern Atlantic coast of Portugal. This is the guarantee of a healthy, plump and naturally fatty fish, preserved in olive oil.
Why I love it
- The freshness of the fish is instantly visible
- A texture that’s both rich and melt-in-the-mouth
- The beautifully retro and distinctly Portuguese packaging design
Ingredients
- Net weight: 120g
- Sardines 72%
- Olive oil
- Oregano
- Salt
Nutrition declaration (per 100g)
- Energy: 948kJ / 228kcal
- Fat: 18.2g
- Carbohydrates: 0g
- Protein: 22.7g
Want to know more?
Tricana preserves are probably the most renowned outside Portugal, and everyone knows the little century-old grocery shop tucked behind Lisbon’s Praça do Comércio, unchanged since 1942.
These unique tins have outlasted all trends and competition simply by staying true to the values set by Fernando da Silva Ferreira in 1942: rejecting mass production, carefully selecting authentic ingredients, and honouring traditional manufacturing methods.
Tricana I Sardines in Olive Oil and Oregano